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Chocolate Almond Biscotti

Italian style "biscuit" cookie with almonds and chocolate. Brought to you by dLife®

20 ServingsPrep: 1 hour Cook: 45 min.

Ingredients

1/2 cup almonds, toasted and coarsely chopped, divided
1/2 cup white all purpose flour
1/3 cup whole wheat flour
1/4 cup baking cocoa
2 teaspoons instant coffee granules
1/2 teaspoons baking soda
1/8 teaspoons salt
1/2 cup granulated SPLENDA® No Calorie Sweetener
1 egg
1 egg white
1 teaspoon vanilla extract
1 teaspoon almond extract
Cooking spray

Directions

Preheat oven to 350°F.
Cover baking sheet with aluminum foil. Coat with cooking spray.
In food processor or blender, grind 1/4 cup almonds, all purpose
flour, whole wheat flour, cocoa powder, instant coffee, baking soda,
and salt, until almonds are ground. Transfer to mixing bowl.
In blender, process Splenda, egg, egg white, vanilla, and almond
extract for 2 minutes.
Add egg mixture to mixing bowl with dry ingredients. Mix in 1/4 cup

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Chocolate Almond Biscotti (continued)

Directions (continued)

almonds. Blend well
Divide batter in half. Form two 5-inch logs. Place on baking sheet.
Bake 15 minutes. Remove. Let cool for at least 10 minutes.
Reduce oven to 300°F.
Place biscotti on cutting board. Cut each log into ten 1/2 -inch
diagonal slices.
Return slices to baking sheet. Bake 20 minutes.
Remove from oven. Cool. Store in airtight container.

Nutrition Facts: 1 serving equals 35 calories, 1 g fat (trace saturated fat), 52 mg sodium, 5 g carbohydrate, 1 g protein. Diabetic Exchanges: 1/4 starch.