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“During college, I came across a chocolate biscotti recipe and played around with it until I came up with this one,” relates Lori Hinze of McCook, Nebraska. “It’s great with tea or coffee for dunking.”
This recipe is:
Diabetic Friendly
Nutritional Facts 1 cookie equals 190 calories, 9 g fat (4 g saturated fat), 37 mg cholesterol, 142 mg sodium, 25 g carbohydrate, 1 g fiber, 3 g protein. Diabetic Exchanges: 1-1/2 starch, 1-1/2 fat.
Originally published as Chocolate Almond Biscotti in Cooking for 2 Spring 2008, p15
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Reviewed on Nov. 09, 2009 by fit4mimi
Wonderful! I gave this for Christmas gifts last year, and everyone loved it!
Reviewed on Oct. 31, 2009 by jllbarron
Absolutely delicious-with coffee or without!
Reviewed on Aug. 13, 2009 by lariesa
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