Chocolate-Almond Banana Splits
When your kids just can’t wait to dig into something sweet, put together these speedy banana splits. Experiment with various flavors of ice cream.—Candy McMenamin, Lexington, SC2 ServingsPrep/Total Time: 10 min.
Ingredients
- 2 milk chocolate candy bars with almonds (1.45 ounces each), chopped
- 3 tablespoons heavy whipping cream
- 2 medium bananas
- 1 cup chocolate ice cream
- 2 tablespoons chopped almonds, toasted
Directions
- In a microwave, melt candy bars with cream. Stir until blended; keep
- warm.
- Halve bananas lengthwise; arrange in two dessert dishes. Add ice
- cream; drizzle with warm chocolate sauce. Sprinkle with almonds.
- Yield: 2 servings.
Nutrition Facts: 1 serving equals 579 calories, 33 g fat (16 g saturated fat), 57 mg cholesterol, 89 mg sodium, 70 g carbohydrate, 7 g fiber, 10 g protein.