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When your kids just can’t wait to dig into something sweet, put together these speedy banana splits. Experiment with various flavors of ice cream.—Candy McMenamin, Lexington, SC
This recipe is:
Quick
Nutritional Facts 1 serving equals 579 calories, 33 g fat (16 g saturated fat), 57 mg cholesterol, 89 mg sodium, 70 g carbohydrate, 7 g fiber, 10 g protein.
Originally published as Chocolate-Almond Banana Splits in Country Woman February/March 2010, p39
How to Toast NutsToasting nuts before using them in a recipe intensifies their flavor. Spread the nuts on a baking sheet and bake at 350° for 5 to 10 minutes or until lightly toasted. Be sure to watch them carefully so they don't burn.
Toasting nuts before using them in a recipe intensifies their flavor. Spread the nuts on a baking sheet and bake at 350° for 5 to 10 minutes or until lightly toasted. Be sure to watch them carefully so they don't burn.
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