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Chocolate & Vanilla Spritz Recipe

Chocolate & Vanilla Spritz Recipe photo by Taste of Home

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These tender treats are so cute and have a great buttery flavor. The dough is easy to work with and the cookies bake up beautifully every time.—Mary Beth Jung, Hendersonville, North Carolina

This recipe is:

Diabetic Friendly

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Chocolate & Vanilla Spritz Recipe

Prep: 40 min. Bake: 10 min./batch + cooling

Yield: 108 Servings

40 10 50

Ingredients

1-1/2 cups butter, softened
1 cup sugar
1 egg
2 tablespoons 2% milk
1 teaspoon vanilla extract
1/2 teaspoon almond extract
3-1/2 cups all-purpose flour
1 teaspoon baking powder
3 tablespoons baking cocoa
Melted chocolate and chocolate jimmies, optional

Directions

In a large bowl, cream butter and sugar until light and fluffy. Beat in the egg, milk and extracts. Combine flour and baking powder; gradually add to creamed mixture and mix well.
Divide dough in half; add cocoa to one portion and mix well. Divide each portion into six pieces; shape each into a 5-in. log. Place a chocolate log and vanilla log together, pressing to form another log.
Using a cookie press fitted with the disk of your choice, press dough 2 in. apart onto ungreased baking sheets. Bake at 375° for 9-11 minutes or until edges are lightly browned. Remove to wire racks to cool.
If desired, dip each cookie halfway into melted chocolate, allowing excess to drip off. Place on waxed paper; sprinkle with jimmies. Let stand until set. Yield: 9 dozen.

Nutritional Facts 1 cookie (calculated without optional toppings) equals 46 calories, 3 g fat (2 g saturated fat), 9 mg cholesterol, 22 mg sodium, 5 g carbohydrate, trace fiber, 1 g protein. Diabetic Exchange: 1 fat.

Originally published as Chocolate & Vanilla Spritz in Taste of Home Christmas Annual Annual 2009, p118

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

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Chocolate & Vanilla Spritz

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(1-1) of 1 reviews

Reviewed on Oct. 20, 2011 by N.Camp

These are a very tender cookie. The only issue I have, it only made half as many as noted. It made 52, using the same disc, and following the recipe exactly. A very tasty cookie with the almond extrac in it. :-D Will make again.