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Chocolate & Peanut Butter Pudding Pie with Bananas Recipe

Chocolate & Peanut Butter Pudding Pie with Bananas Recipe photo by Taste of Home

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I created this pie in tribute to Elvis, who was my favorite entertainer, and to Hershey, Pennsylvania, the town where I was born. —Penny Hawkins, Mebane, North Carolina

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Chocolate & Peanut Butter Pudding Pie with Bananas Recipe

Prep: 25 min. + chilling Bake: 10 min.

Yield: 8 Servings

25 10 35

Ingredients

1 cup chocolate wafer crumbs (about 20 wafers)
1/4 cup butter, melted
2 medium firm bananas
3/4 cup creamy peanut butter
2 ounces semisweet chocolate, chopped
2 cups cold 2% milk
2 packages (3.4 ounces each) instant vanilla pudding mix
2 cups whipped topping, divided
2 tablespoons chopped salted peanuts
Peanut butter cups, optional

Directions

In a small bowl, mix wafer crumbs and butter; press onto the bottom and up the sides of an ungreased 9-in. pie plate. Bake at 350° for 8-10 minutes or until set. Cool completely on a wire rack.
Slice bananas; arrange on bottom of crust. In a microwave-safe bowl, combine peanut butter and chocolate; microwave on high for 1 to 1-1/2 minutes or until blended and smooth, stirring every 30 seconds. Spoon over bananas.
In a large bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Fold in 1 cup whipped topping; spread over chocolate mixture. Pipe remaining whipped topping over edge. Refrigerate, covered, for at least 3 hours.
Sprinkle with peanuts just before serving. If desired, serve with cut-up peanut butter cups. Yield: 8 servings.

Originally published as Chocolate & Peanut Butter Pudding Pie with Bananas in Taste of Home December/January 2013, p73

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Reviews for Chocolate & Peanut Butter Pudding Pie with Bananas

Chocolate & Peanut Butter Pudding Pie with Bananas

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Reviewed on Jan. 24, 2013 by Billl Muck

I Made this for our Sunday Dinner with the neighbors. Everyone RAVED about it and there were NO leftovers. Incredible blend of Chocolate, Peanut butter and Bananas!!!

Reviewed on Jan. 19, 2013 by spiceygas

Remember to thaw out the whipped topping in advance!

Reviewed on Dec. 24, 2012 by brickeramy

I made this for a thanksgiving gathering and it was gone inn minutes. Everyone was begging for the recipe, this is the perfect combo of all things delicious.

Reviewed on Dec. 24, 2012 by brickeramy

I made this for a thanksgiving gathering and it was gone in minutes.

Reviewed on Nov. 29, 2012 by tomandellie

A wonderful dessert, ranks up there with the

best I have ever had.

Thank you so much for a wonderful recipe