- chocolate. Beat in enough cream until the frosting is smooth and
- reaches desired spreading consistency. Spread over top of cake.
- Sprinkle with pecans. Yield: 12 servings.
Nutrition Facts: 1 serving (1 slice) equals 439 calories, 23 g fat (13 g saturated fat), 67 mg cholesterol, 347 mg sodium, 52 g carbohydrate, 2 g fiber, 5 g protein.