Choco-Cloud Brownies 1 cup butter, softened 2 cups sugar 4 eggs 1 milk chocolate candy bar (7 ounces), melted 3 teaspoons vanilla extract 2 cups all-purpose flour 1/2 teaspoon salt 2 cups chopped pecans FROSTING: 5 tablespoons all-purpose flour 1 cup milk 1 cup butter, softened 1 cup confectioners' sugar Printed from tasteofhome.com Jul 19, 2008 Copyright Reiman Media Group, Inc © 2008

-----------------------Fold------------------------ Choco-Cloud Brownies cont. 2 teaspoons vanilla extract Baking cocoa In a large mixing bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each. Beat inchocolate and vanilla. Combine flour and salt; gradually add to creamed mixture until blended. Stir in pecans. Spread into a greased 13-in. x 9-in. x 2-in. baking pan. Bake at 350° for 35-40 minutes or until center is set and edges pull away from pan. Cool on a wire rack. For frosting, in a small saucepan, combine flour and milk,. Bring to a boil; cook and stir for 2 minutes or until thickened. Cool completely. In a small mixing bowl, cream butter and Printed from tasteofhome.com Jul 19, 2008 Copyright Reiman Media Group, Inc © 2008

	Choco-Cloud Brownies confectioners' sugar until light and fluffy. Beat in vanilla. Gradually add milk mixture; beat for 5 minutes or until fluffy. Frost brownies; dust with cocoa. Cut into bars. Store in the refrigerator. Yield: about 2-1/2 dozen. Printed from tasteofhome.com Jul 19, 2008 Copyright Reiman Media Group, Inc © 2008