Choco-Cloud Brownies
True to its name, this mild chocolate brownie is covered by a cloud of light fluffy frosting. The recipe has earned raves at over table. My husband, a pastor, and I have three young daughters who like to cook as much as I do.
SERVINGS
|
30
|
CATEGORY
|
Dessert
|
METHOD
|
Baked
|
PREP |
20 min. |
COOK
|
35 min.
|
TOTAL
|
55 min.
|
INGREDIENTS
- 1 cup butter, softened
- 2 cups sugar
- 4 eggs
- 1 milk chocolate candy bar (7 ounces), melted
- 3 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 2 cups chopped pecans
- FROSTING:
- 5 tablespoons all-purpose flour
- 1 cup milk
- 1 cup butter, softened
- 1 cup confectioners' sugar
- 2 teaspoons vanilla extract
- Baking cocoa
DIRECTIONS
In a large mixing bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each. Beat in
chocolate and vanilla. Combine flour and salt; gradually add to creamed mixture until blended. Stir in pecans.
Spread into a greased 13-in. x 9-in. x 2-in. baking pan. Bake at 350° for 35-40 minutes or until center is set and edges pull away from pan. Cool on a wire rack.
For frosting, in a small saucepan, combine flour and milk,. Bring to a boil; cook and stir for 2 minutes or until thickened. Cool completely.
In a small mixing bowl, cream butter and confectioners' sugar until light and fluffy. Beat in vanilla. Gradually add milk mixture; beat for 5 minutes or until fluffy. Frost brownies; dust with cocoa. Cut into bars. Store in the refrigerator. Yield: about 2-1/2 dozen.