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Chock-full of Fruit Snackin' Cake
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2 cups all-purpose flour
2 cups quick-cooking oats
Sugar substitute equivalent to 1-1/2 cups sugar
2-3/4 teaspoons baking powder
1/4 teaspoon baking soda
1/8 teaspoon salt
3 eggs
1 cup orange juice
1/3 cup canola oil
2 large carrots, shredded
2 medium apple, peeled and shredded
1 cup raisins
1 cup dried cranberries
1 cup chopped walnuts
In a large bowl, combine the first six ingredients. Whisk the eggs, orange juice
and oil; stir into dry ingredients just until moistened. Fold in the remaining
ingredients. Pour into a 13-in. x 9-in. x 2-in. baking dish coated with cooking
spray. Bake at 350° for 40-45 minutes or until a toothpick inserted near the
center comes out clean. Cool on a wire rack. Cut into squares. Editor's
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Printed from tasteofhome.com Jul 24, 2008Copyright Reiman Media Group, Inc © 2008 |