Printable | Taste of Home

Chock-full of Fruit Snackin' Cake

2 cups all-purpose flour
2 cups quick-cooking oats
Sugar substitute equivalent to 1-1/2 cups sugar
2-3/4 teaspoons baking powder
1/4 teaspoon baking soda
1/8 teaspoon salt
3 eggs
1 cup orange juice
1/3 cup canola oil
2 large carrots, shredded
2 medium apple, peeled and shredded
1 cup raisins
1 cup dried cranberries

Printed from tasteofhome.com Jul 24, 2008

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Chock-full of Fruit Snackin' Cake cont.

1 cup chopped walnuts

In a large bowl, combine the first six ingredients. Whisk the eggs,
orange juice and oil; stir into dry ingredients just until moistened.
Fold in the remaining ingredients. Pour into a 13-in. x 9-in. x
2-in. baking dish coated with cooking spray. Bake at 350° for
40-45 minutes or until a toothpick inserted near the center comes out
clean. Cool on a wire rack. Cut into squares. Editor's Note:
This recipe was tested with Splenda No Calorie Sweetener. Look for it
in the baking aisle of your grocery store.

Yield: 18 servings.