Print Options

Back to Chock-full of Fruit Snackin' Cake >

Full Page
3x5
4x6

Include these items:

Photos
Nutritional Facts
Tips
Reviews

Select reviews >

Chock-full of Fruit Snackin' Cake

This wholesome treat is loaded with healthy ingredients, including apples, raisins, cranberries and walnut. There's plenty of flavor in every moist bite, and it comes together in minutes. —Sami Taylor of Hermiston, Oregon

18 ServingsPrep: 15 min. Bake: 40 min. + cooling

Ingredients

2 cups all-purpose flour
2 cups quick-cooking oats
Sugar substitute equivalent to 1-1/2 cups sugar
2-3/4 teaspoons baking powder
1/4 teaspoon baking soda
1/8 teaspoon salt
3 eggs
1 cup orange juice
1/3 cup canola oil
2 large carrots, shredded
2 medium apple, peeled and shredded
1 cup raisins
1 cup dried cranberries
1 cup chopped walnuts

Directions

In a large bowl, combine the first six ingredients. Whisk the eggs,
orange juice and oil; stir into dry ingredients just until
moistened. Fold in the remaining ingredients.
Pour into a 13-in. x 9-in. baking dish coated with cooking spray.
Bake at 350° for 40-45 minutes or until a toothpick inserted
near the center comes out clean. Cool on a wire rack. Cut into
squares. Yield: 18 servings.

2 of 2

Chock-full of Fruit Snackin' Cake (continued)

Editor's Note: This recipe was tested with Splenda No Calorie Sweetener. Look for it in the baking aisle of your grocery store.

Nutrition Facts: One piece equals 248 calories, 10 g fat (1 g saturated fat), 35 mg cholesterol, 84 mg sodium, 36 g carbohydrate, 3 g fiber, 5 g protein. Diabetic Exchanges: 1-1/2 starch, 1-1/2 fat, 1 fruit.