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Folks would likely turn away from a plain baked potato. But this cool and creamy topper—featuring fresh chive—adds some spark to spuds!—Ruth Andrewson, Leavenworth, Washington
This recipe is:
Quick
Nutritional Facts 1 serving (2 tablespoons) equals 113 calories, 11 g fat (7 g saturated fat), 36 mg cholesterol, 202 mg sodium, 1 g carbohydrate, trace fiber, 2 g protein.
Originally published as Chivey Potato Topper in Taste of Home August/September 1993, p41
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