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“I’d been wanting scalloped potatoes for some time, but wasn’t able to find a downsized recipe until I came across this yummy version with a hint of chives,” notes Kathleen Bailey of Penetanguishene, Ontario.
This recipe is:
Healthy
Diabetic Friendly
Nutritional Facts 3/4 cup equals 197 calories, 6 g fat (3 g saturated fat), 17 mg cholesterol, 679 mg sodium, 31 g carbohydrate, 2 g fiber, 6 g protein. Diabetic Exchanges: 2 starch, 1 fat.
Originally published as Chive Scalloped Potatoes in Light & Tasty April/May 2006, p11
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