Chive Red Potatoes
.jpg)
These simply dressed potatoes from our Test Kitchen pair well with any meaty entree. The color is so pretty on an Easter dinner table.6-8 ServingsPrep/Total Time: 25 min.
Ingredients
- 2 pounds small red potatoes
- 1/3 cup butter, melted
- 2 tablespoons minced chives
- 1/2 teaspoon salt
- 1/4 teaspoon garlic powder
Directions
- With a vegetable peeler, remove a narrow strip of peel around the
- middle of each potato. Place potatoes in a large saucepan and cover
- with water. Bring to a boil. Reduce heat; cover and cook for 15-20
- minutes or until tender.
- In a small bowl, combine the butter, chives, salt and garlic powder.
- Drain potatoes; drizzle with butter mixture and toss gently to coat.
- Yield: 6-8 servings.
Nutrition Facts: 2 potatoes equals 149 calories, 8 g fat (5 g saturated fat), 20 mg cholesterol, 231 mg sodium, 18 g carbohydrate, 2 g fiber, 2 g protein.