Chive Potato Souffle Recipe

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I've enjoyed cooking with herbs since I was a teenager. Chives, which are one of my favorites, enhance the flavor of this cheesy souffle.—Wendy L Nickel, Kiester, Minnesota

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Chive Potato Souffle Recipe

Prep: 15 min. Bake: 40 min.

Yield: 6 Servings

15 40 55

Ingredients

2 cups hot mashed potatoes (without added milk and butter)
3/4 cup shredded sharp cheddar cheese
1/2 cup sour cream
3 to 4 tablespoons minced chives
1/2 teaspoon salt
3 eggs, separated
Additional chives

Directions

In a large bowl, combine the potatoes, cheese, sour cream, chives and salt. Beat egg yolks; stir into potato mixture. In a small bowl, beat egg whites until stiff peaks form; gently fold into the potato mixture. Transfer to a greased 1-1/2-qt. baking dish. Bake, uncovered, at 350° for 40-45 minutes or until a knife inserted near the center comes out clean. Sprinkle with chives. Serve immediately. Yield: 6 servings.

Nutritional Facts 1 serving (1 each) equals 177 calories, 10 g fat (6 g saturated fat), 135 mg cholesterol, 338 mg sodium, 11 g carbohydrate, 2 g fiber, 8 g protein.

Originally published as Chive Potato Souffle in Taste of Home August/September 1999, p41