Chive-Onion Vegetable Dip Recipe

Chive-Onion Vegetable Dip Recipe photo by Taste of Home

Be the first to write a review

Rate recipe

When my dear friend served this dip at a party years ago, it was a great hit...so simple and versatile. I have served it with crackers, chips, vegetables and party rye bread. -Margie Wampler, Butler, Pennsylvania

This recipe is:

Quick

[X]

Rate Chive-Onion Vegetable Dip Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Chive-Onion Vegetable Dip Recipe

Prep: 10 min. + chilling

Yield: 8 Servings

10 10

Ingredients

3/4 cup ricotta cheese
3 tablespoons sour cream
1 tablespoon milk
1/4 teaspoon garlic salt
1/8 teaspoon salt
Dash pepper
1 tablespoon chopped green onion
1 tablespoon minced chives
Assorted raw vegetables

Directions

In a blender, combine the first six ingredients; cover and process until smooth. Stir in onion and chives. Cover and refrigerate for at least 1 hour. Serve with vegetables. Yield: about 1 cup.

Nutritional Facts 1 serving (2 tablespoons) equals 47 calories, 3 g fat (2 g saturated fat), 13 mg cholesterol, 126 mg sodium, 2 g carbohydrate, trace fiber, 3 g protein.

Originally published as Chive-Onion Vegetable Dip in Reminisce September/October 2001, p49