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When my dear friend served this dip at a party years ago, it was a great hit...so simple and versatile. I have served it with crackers, chips, vegetables and party rye bread.
-Margie Wampler, Butler, Pennsylvania
This recipe is:
Nutritional Facts 1 serving (2 tablespoons) equals 47 calories, 3 g fat (2 g saturated fat), 13 mg cholesterol, 126 mg sodium, 2 g carbohydrate, trace fiber, 3 g protein.
Originally published as Chive-Onion Vegetable Dip in
September/October 2001, p49
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