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I'm always looking for ways to spice up salads. This one is a cross between two of our favorites. I usually make a double batch of the dressing and use leftovers for dipping bread.
-Amber Kimmich of Powhatan, Virginia
This recipe is:
Nutritional Analysis: One serving (1-1/3 cups) equals 117 calories, 6 g fat (1 g saturated fat), 2 mg cholesterol, 235 mg sodium, 11 g carbohydrate, 1 g fiber, 5 g protein. Diabetic Exchanges: 1 vegetable, 1 fat, 1/2 starch.
Originally published as Chive-Mushroom Spinach Salad in
Light & Tasty
February/March 2004, p29
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