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Chive Mushroom Soup Recipe

"I try to serve this rich savory soup at least once a month during our cold winters," writes Laurie Suhrke (at left with husband Paul), Plymouth, Wisconsin. "It's quick to make and has a wonderful fresh mushroom flavor."

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Chive Mushroom Soup Recipe

Prep/Total Time: 20 min.

Yield: 2 Servings

10 10 20

Ingredients

1 cup finely chopped fresh mushrooms
1/4 cup butter
2 tablespoons all-purpose flour
1/4 teaspoon salt
1/8 teaspoon ground mustard
1 cup chicken broth
1 cup half-and-half cream
2 tablespoons minced chives

Directions

In a large saucepan, saute mushrooms in butter until tender. Stir in the flour, salt and mustard until blended; gradually stir in broth. Bring to a boil; cook and stir for 2 minutes. Reduce heat; stir in cream and chives. Cook 5 minutes longer or until heated through. Yield: 2 servings.

Nutritional Facts 1 serving (1 cup) equals 407 calories, 35 g fat (22 g saturated fat), 121 mg cholesterol, 1,053 mg sodium, 12 g carbohydrate, 1 g fiber, 7 g protein.

Originally published as Chive Mushroom Soup in Taste of Home December/January 2002, p11

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Chive Mushroom Soup

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(1-1) of 1 reviews

Reviewed on Jan. 08, 2008 by shna

I love this soup, but to make it a little more substantial, I gradually add mashed potato flakes at the end of the cooking process until the soup is as thick as I like it.