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I have a massive herb garden in the summer, with an abundance of chives. This dip featuring cream cheese, veggies and pita bread works well when you have chives to use up. Make the dip 2-3 days in advance for best flavor.
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Nutritional Facts 2 tablespoons dip with 3 chips (calculated without vegetables) equals 210 calories, 13 g fat (6 g saturated fat), 27 mg cholesterol, 329 mg sodium, 18 g carbohydrate, 2 g fiber, 5 g protein.
Originally published as Chive Mascarone Dip with Herbed Pita Chips in Taste of Home February/March 2012, p25
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© Reiman Media Group, LLC., 2012