Chive-Ham Brunch Bake Recipe

Chive-Ham Brunch Bake RecipePhoto by: Taste of Home Chive-Ham Brunch Bake Recipe Rating 4

This recipe is a hearty dish that look as great it tastes. It has a pleasing and colorful mix of tomatoes, onions and cheese.—Edie DeSpain, Logan, Utah

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Chive-Ham Brunch Bake Recipe
  • Prep: 15 min. Bake: 25 min.
  • Yield: 8 Servings
15 25 40

Ingredients

  • 1/2 cup chopped onion
  • 1 tablespoon butter
  • 1 can (5 ounces) chunk ham, drained
  • 1 medium tomato, chopped
  • 2 cups biscuit/baking mix
  • 1/2 cup water
  • 1 cup (4 ounces) shredded Swiss or cheddar cheese
  • 2 eggs
  • 1/4 cup milk
  • 1/4 teaspoon dill weed
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 3 tablespoons minced chives

Directions

  • In a small skillet, saute onion in butter until tender. Stir in ham and tomato; set aside.
  • In a small bowl, combine biscuit mix and water. Press onto the bottom and 1/2 in. up the sides of a greased 13-in. x 9-in. baking dish. Spread ham mixture over the crust; sprinkle with cheese. In a bowl, beat the eggs, milk, dill, salt and pepper; pour over cheese. Sprinkle with chives.
  • Bake, uncovered, at 350° for 25-30 minutes or until a knife inserted near the center comes out clean. Let stand for 5 minutes before cutting. Yield: 8 servings.

Nutritional Analysis: 1 piece equals 246 calories, 13 g fat (6 g saturated fat), 80 mg cholesterol, 749 mg sodium, 22 g carbohydrate, 1 g fiber, 11 g protein.

Originally published as Chive-Ham Brunch Bake in Taste of Home December/January 2001, p13

Sparkling Wine

Enjoy this recipe with a sparkling wine.

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Reviews for Chive-Ham Brunch Bake (3)

Chive-Ham Brunch Bake Recipe

Chive-Ham Brunch Bake

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Reviewed on Aug. 01, 2011 by countryhearts

I doubled the amount of eggs and milk and add whatever veggies I might have on hand. I do not double the seasonings however. Also, I substitute a portion of a turkey ham chub. Very good and my family loves it!


Reviewed on May. 16, 2011 by nursechef

Found this pretty bland and not substantial. Definitely needs more egg and seasonings.


Reviewed on May. 23, 2009 by countess cookie

Very yummy!! Family enjoyed it.

 
 
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