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Chive-Ham Brunch Bake Recipe

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This recipe is a hearty dish that look as great it tastes. It has a pleasing and colorful mix of tomatoes, onions and cheese.—Edie DeSpain, Logan, Utah

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Chive-Ham Brunch Bake Recipe

Prep: 15 min. Bake: 25 min.

Yield: 8 Servings

15 25 40

Ingredients

1/2 cup chopped onion
1 tablespoon butter
1 can (5 ounces) chunk ham, drained
1 medium tomato, chopped
2 cups biscuit/baking mix
1/2 cup water
1 cup (4 ounces) shredded Swiss or cheddar cheese
2 eggs
1/4 cup milk
1/4 teaspoon dill weed
1/4 teaspoon salt
1/8 teaspoon pepper
3 tablespoons minced chives

Directions

In a small skillet, saute onion in butter until tender. Stir in ham and tomato; set aside.
In a small bowl, combine biscuit mix and water. Press onto the bottom and 1/2 in. up the sides of a greased 13-in. x 9-in. baking dish. Spread ham mixture over the crust; sprinkle with cheese. In a bowl, beat the eggs, milk, dill, salt and pepper; pour over cheese. Sprinkle with chives.
Bake, uncovered, at 350° for 25-30 minutes or until a knife inserted near the center comes out clean. Let stand for 5 minutes before cutting. Yield: 8 servings.

Nutritional Analysis: 1 piece equals 246 calories, 13 g fat (6 g saturated fat), 80 mg cholesterol, 749 mg sodium, 22 g carbohydrate, 1 g fiber, 11 g protein.

Originally published as Chive-Ham Brunch Bake in Taste of Home December/January 2001, p13

Sparkling Wine

Enjoy this recipe with a sparkling wine.

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Reviews for Chive-Ham Brunch Bake (3)

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Chive-Ham Brunch Bake

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Reviewed on Aug. 01, 2011 by countryhearts

I doubled the amount of eggs and milk and add whatever veggies I might have on hand. I do not double the seasonings however. Also, I substitute a portion of a turkey ham chub. Very good and my family loves it!