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A purchased loaf of French bread get a real boost with a few simple ingredients. Garlic and chives make the savory slices irresistible. Along with lasagna or other Italian meal, we munch them until the last crumbs have vanished!—Kim Orr, West Grove, Pennsylvania
This recipe is:
Quick
Nutritional Facts 1 serving (1 slice) equals 145 calories, 5 g fat (3 g saturated fat), 12 mg cholesterol, 300 mg sodium, 20 g carbohydrate, 1 g fiber, 4 g protein.
Originally published as Chive Garlic Bread in Taste of Home April/May 2001, p35
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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Reviewed on Jan. 03, 2013 by parksville
This bread is delicious. Doubled the butter mixture as suggested and it was perfect for us. Baked at 370 for 15 minutes. Will definitely make again.
Reviewed on Oct. 21, 2011 by mtorres3
Excellent garlic bread! I did make a double batch of the butter mixture because we like our bread well coated. Will make again. Thanks for the recipe.
Reviewed on Feb. 26, 2010 by Leahjanie
This was truly a delicous recipe and will certanly make again my husband and i and our four sons all enjoyed it , it was really easy to make as well. I grated mozzerala and cheddar cheese then put under the btroil to melt was delicous thanks very much my 4 year old son has been asking for garlic bread for a few weeks and finding this one was a real treat i will make it often.
Reviewed on Oct. 18, 2009 by lurky27
Delicious, homemade garlic bread. This is a no-fail recipe!
Reviewed on Jun. 22, 2009 by Pinstripes
Awesome recipe! It's utterly delicious and easy to make. So much more healthy than frozen garlic bread, too.
Reviewed on Apr. 14, 2008 by dexter1
this is just an excellent recipe. My whole family loves it and so easy to prepare and takes very little time.
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