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Chive Cucumber Salad
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2 large cucumbers, peeled and thinly sliced
1/2 cup sour cream
3 tablespoons snipped fresh or dried chives
2 tablespoons vinegar
1 tablespoon water
1 tablespoon chopped green onion
1/4 teaspoon garlic powder
1/4 teaspoon salt, optional
1/8 teaspoon pepper
In a bowl, combine cucumbers and sour cream. Cover and refrigerate for at least 1
hour. Stir in remaining ingredients just before serving.
Yield: 4 servings.
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Printed from tasteofhome.com Oct 13, 2008Copyright Reiman Media Group, Inc © 2008 |