Chive Corn Bread Recipe

Chive Corn Bread Recipe photo by Taste of Home

Be the first to write a review

Rate recipe

“'Busy' is my middle name,“ writes Terri Keeney of Greeley, Colorado, so she uses this incredibly easy corn bread to simplify her meals so she can get back to working, volunteering, and keeping her fast-paced family's schedule running as smoothly as possible.

This recipe is:

Quick

[X]

Rate Chive Corn Bread Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Chive Corn Bread Recipe

Prep/Total Time: 30 min.

Yield: 9 Servings

10 20 30

Ingredients

1 package (8-1/2 ounces) corn bread/muffin mix
1/2 cup shredded cheddar cheese
1 tablespoon minced chives

Directions

Prepare corn bread batter according to package directions. Stir in cheese and chives. Pour into a greased 8-in. square baking dish. Bake at 400° for 20-25 minutes or until lightly browned. Serve warm. Yield: 9 servings.

Nutritional Facts 1 piece equals 144 calories, 5 g fat (2 g saturated fat), 37 mg cholesterol, 271 mg sodium, 20 g carbohydrate, trace fiber, 4 g protein.

Originally published as Chive Corn Bread in Simple & Delicious November/December 2006, p43