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“'Busy' is my middle name,“ writes Terri Keeney of Greeley, Colorado, so she uses this incredibly easy corn bread to simplify her meals so she can get back to working, volunteering, and keeping her fast-paced family's schedule running as smoothly as possible.
This recipe is:
Nutritional Facts 1 piece equals 144 calories, 5 g fat (2 g saturated fat), 37 mg cholesterol, 271 mg sodium, 20 g carbohydrate, trace fiber, 4 g protein.
Originally published as Chive Corn Bread in
Simple & Delicious
November/December 2006, p43
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