Chive-Cheese Corn Bread Recipe

Chive-Cheese Corn Bread Recipe photo by Taste of Home

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This corn bread goes well with any main dish. The chives and sharp cheddar cheese give it a special flavor.

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Chive-Cheese Corn Bread Recipe

Prep/Total Time: 30 min.

Yield: 12-15 Servings

10 20 30

Ingredients

1 cup cornmeal
1 cup all-purpose flour
1/4 cup sugar
4 teaspoons baking powder
2 eggs
1 cup milk
1/4 cup butter, melted
1 cup (4 ounces) shredded sharp cheddar cheese
3 tablespoons minced chives

Directions

In a large bowl, combine cornmeal, flour, sugar and baking powder. In another bowl, whisk the eggs, milk and butter. Stir into dry ingredients just until moistened. Gently fold in cheese and chives.
Pour into a greased 13-in. x 9-in. baking pan. Bake at 400° for 18 minutes or until golden brown. Cut into strips; serve warm. Yield: 12-15 servings.

Nutritional Facts 1 serving (1 piece) equals 150 calories, 7 g fat (4 g saturated fat), 47 mg cholesterol, 200 mg sodium, 18 g carbohydrate, 1 g fiber, 5 g protein.

Originally published as Chive-Cheese Corn Bread in Country August/September 1999, p51