 |
Chive Carrots
|
 |
1 pound carrots, cut into 2-inch julienne strips
1 teaspoon minced garlic
1 tablespoon vegetable oil
1 tablespoon butter
2 tablespoons minced fresh chives or parsley
In a large skillet, saute carrots and garlic in oil and butter for 3 minutes.
Reduce heat; cover and cook for 10 minutes or until carrots are crisp-tender.
Sprinkle with chives. Serve immediately.
Yield: 4 servings.
|
Printed from tasteofhome.com Jul 25, 2008Copyright Reiman Media Group, Inc © 2008 |