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Chive Carrots
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1 pound carrots, cut into 2-inch julienne strips
1 teaspoon minced garlic
1 tablespoon vegetable oil
1 tablespoon butter
2 tablespoons minced fresh chives or parsley
In a large skillet, saute carrots and garlic in oil and butter for 3
minutes. Reduce heat; cover and cook for 10 minutes or until carrots
are crisp-tender. Sprinkle with chives. Serve immediately.
Yield: 4 servings.
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Printed from tasteofhome.com Jul 25, 2008Copyright Reiman Media Group, Inc © 2008 |