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Chive Carrots Recipe

Chive Carrots Recipe photo by Taste of Home

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Every cook knows delicious carrots don't need to be disguised with lots of seasonings. Simple cook then with a bit of butter and onion, then sprinkle with chives and garlic salt for a satisfying side dish.

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Chive Carrots Recipe

Prep/Total Time: 20 min.

Yield: 4 Servings

5 15 20

Ingredients

3 cups sliced or baby carrots
1 tablespoon finely chopped onion
1 to 2 tablespoons butter
2 tablespoons chopped chives
1/8 teaspoon garlic salt

Directions

In a medium skillet, saute carrots and onion in butter for 4 minutes; reduce heat. Cover and cook for 8-10 minutes or until carrots are tender. Toss with chives and garlic salt. Yield: 4 servings.

Nutritional Facts 1 serving (3/4 cup) equals 66 calories, 3 g fat (2 g saturated fat), 8 mg cholesterol, 118 mg sodium, 10 g carbohydrate, 3 g fiber, 1 g protein.

Originally published as Chive Carrots in Taste of Home Meals in Minutes Calendar Annual 1997, p11

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Chive Carrots

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(1-1) of 1 reviews

Reviewed on Jul. 01, 2011 by whitneydot

Very delicious! My husband who is not a huge fan of vegetables even loved it and recommended I make it the next time we have company. Easy and wonderful!