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Every cook knows delicious carrots don't need to be disguised with lots of seasonings. Simple cook then with a bit of butter and onion, then sprinkle with chives and garlic salt for a satisfying side dish.
This recipe is:
Quick
Nutritional Facts 1 serving (3/4 cup) equals 66 calories, 3 g fat (2 g saturated fat), 8 mg cholesterol, 118 mg sodium, 10 g carbohydrate, 3 g fiber, 1 g protein.
Originally published as Chive Carrots in Taste of Home Meals in Minutes Calendar Annual 1997, p11
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Reviewed on Jul. 01, 2011 by whitneydot
Very delicious! My husband who is not a huge fan of vegetables even loved it and recommended I make it the next time we have company. Easy and wonderful!
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