Chive Carrots Recipe

Chive Carrots Recipe photo by Taste of Home

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Chive Carrots have such rich garden-fresh flavor, you'd never guess how inexpensive this dish is to prepare. Relates Dorothy Pritchett, field editor from Wills Point, Texas, "My husband and I both love the garlic in this colorful side dish."

This recipe is:

Quick

Diabetic Friendly

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Chive Carrots Recipe

Prep/Total Time: 25 min.

Yield: 4 Servings

10 15 25

Ingredients

1 pound carrots, cut into 2-inch julienne strips
1 teaspoon minced garlic
1 tablespoon canola oil
1 tablespoon butter
2 tablespoons minced chives or parsley

Directions

In a large skillet, saute carrots and garlic in oil and butter for 3 minutes. Reduce heat; cover and cook for 10 minutes or until carrots are crisp-tender. Sprinkle with chives. Yield: 4 servings.

Diabetic Exchanges: One 1/2-cup serving (prepared with margarine) equals 2 vegetable, 1 fat; also, 106 calories, 64 mg sodium, 0 cholesterol, 12 gm carbohydrate, 1 gm protein, 6 gm fat.

Originally published as Chive Carrots in Taste of Home February/March 1997, p17