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Chive Carrots have such rich garden-fresh flavor, you'd never guess how inexpensive this dish is to prepare. Relates Dorothy Pritchett, field editor from Wills Point, Texas, "My husband and I both love the garlic in this colorful side dish."
This recipe is:
Diabetic Exchanges: One 1/2-cup serving (prepared with margarine) equals 2 vegetable, 1 fat; also, 106 calories, 64 mg sodium, 0 cholesterol, 12 gm carbohydrate, 1 gm protein, 6 gm fat.
Originally published as Chive Carrots in
Taste of Home
February/March 1997, p17
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