Chive Buttered Carrots Recipe

Chive Buttered Carrots Recipe
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It's nice to have a reliable side dish like this that pairs well with any entree. A friend shared the recipe with me several years ago, and I use it often.

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  • 6 Servings
  • Prep/Total Time: 30 min.

Ingredients

  • 2-1/2 pounds carrots, diagonally sliced 1/2 in. thick
  • 6 tablespoons butter, cubed
  • 1/4 to 1/2 teaspoon seasoned salt
  • 1/4 teaspoon pepper
  • 4-1/2 teaspoons minced chives

Directions

  • Place 1 in. of water and carrots in a large saucepan. Bring to a boil. Reduce heat; cover and simmer for 4-5 minutes or until crisp-tender. Drain well. In a large skillet, melt butter. Add seasoned salt, pepper and carrots; cook and stir for 1-2 minutes or until carrots are tender. Sprinkle with chives. Yield: 6 servings.

Nutrition Facts: 1 serving (3/4 cup) equals 182 calories, 12 g fat (7 g saturated fat), 31 mg cholesterol, 245 mg sodium, 19 g carbohydrate, 6 g fiber, 2 g protein.

Chive Buttered Carrots published in Taste of Home's Holiday & Celebrations Cookbook Annual 2003, p148

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Chive Buttered Carrots Recipe

Chive Buttered Carrots

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