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I like to serve these light moist biscuits with my soups, stews and roasts during fall and winter. Sometimes I substitute other herbs for a change.—Norma Erne, Albuquerque, New Mexico
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 133 calories, 6 g fat (1 g saturated fat), 1 mg cholesterol, 246 mg sodium, 17 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Chive Biscuits in Reminisce September/October 2005, p 48
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Reviewed on Apr. 15, 2012 by Evarchie
I used butter instead of shortening and sour milk instead of buttermilk. Very light and fluffy.
Reviewed on Feb. 01, 2011 by wabbitworld
Nice, easy biscuits that came out fluffy and moist with a delicate chive flavor. Really yummy! I didn't do the butter flavored Crisco, but used regular, and they were very nice still!
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