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Chive Biscuits Recipe

Chive Biscuits Recipe photo by Taste of Home

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I like to serve these light moist biscuits with my soups, stews and roasts during fall and winter. Sometimes I substitute other herbs for a change.—Norma Erne, Albuquerque, New Mexico

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Chive Biscuits Recipe

Prep/Total Time: 25 min.

Yield: 12 Servings

15 10 25

Ingredients

2 cups all-purpose flour
3 teaspoons baking powder
1/2 teaspoon salt
1/4 teaspoon baking soda
1/3 cup butter-flavored shortening
1 cup buttermilk
2 tablespoons minced chives

Directions

In a small bowl, combine the flour, baking powder, salt and baking soda. Cut in shortening until mixture resembles coarse crumbs. Stir in buttermilk and chives just until moistened.
Drop by tablespoonfuls 2 in. apart onto a greased baking sheet. Bake at 450° for 10-12 minutes or until lightly browned. Serve warm. Yield: 1 dozen.

Nutritional Facts 1 serving (1 each) equals 133 calories, 6 g fat (1 g saturated fat), 1 mg cholesterol, 246 mg sodium, 17 g carbohydrate, 1 g fiber, 3 g protein.

Originally published as Chive Biscuits in Reminisce September/October 2005, p 48

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Reviews for Chive Biscuits

Chive Biscuits

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Reviewed on Apr. 15, 2012 by Evarchie

I used butter instead of shortening and sour milk instead of buttermilk. Very light and fluffy.

Reviewed on Feb. 01, 2011 by wabbitworld

Nice, easy biscuits that came out fluffy and moist with a delicate chive flavor. Really yummy! I didn't do the butter flavored Crisco, but used regular, and they were very nice still!