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Chive 'n' Garlic Corn Recipe

Chive 'n' Garlic Corn Recipe photo by Taste of Home

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Our Test Kitchen created this fresh tasting corn side dish as a great way to dress up frozen corn.

This recipe is:

Quick

Diabetic Friendly

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Chive 'n' Garlic Corn Recipe

Prep/Total Time: 15 min.

Yield: 4 Servings

10 5 15

Ingredients

1 package (16 ounces) frozen corn, thawed
1/2 cup finely chopped onion
2 tablespoons butter
1/4 cup minced chives
1/2 teaspoon minced garlic
1/8 teaspoon salt
Pepper to taste

Directions

In a large skillet, saute corn and onion in butter for 5-7 minutes or until tender. Stir in the chives, garlic, salt and pepper. Yield: 4 servings.

Nutritional Facts 1/2 cup equals 159 calories, 7 g fat (4 g saturated fat), 15 mg cholesterol, 136 mg sodium, 26 g carbohydrate, 3 g fiber, 4 g protein. Diabetic Exchanges: 1-1/2 starch, 1-1/2 fat.

Originally published as Chive 'n' Garlic Corn in Simple & Delicious March/April 2007, p20

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Serve with:

Honey Lemon Schnitzel

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