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Chive & Onion Hash Brown Potatoes

Chive & Onion Hash Brown Potatoes
Have potatoes in your pantry and don't know what to do with them? Peel and shred enough potatoes to measure 8 cups and you'll have enough to whip this family favorite together. To quickly prepare the potatoes, use a food processor fitted with a shredding disk. —Barb Templin, Norwood, Minnesota
12 ServingsPrep: 15 min. Bake: 45 min. + standing

Ingredients

  • 1-1/2 cups half-and-half cream
  • 1 cup spreadable chive and onion cream cheese
  • 2 tablespoons dried minced onion
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 packages (20 ounces each) refrigerated shredded hash brown potatoes
  • 2 cups shredded Swiss cheese
  • 3 tablespoons minced fresh chives, divided
  • 2 tablespoons butter, cubed

Directions

  • In a small saucepan, combine the first five ingredients. Cook and
  • stir over medium heat until blended; transfer to a large bowl. Add
  • potatoes; mix well.
  • In a greased 13-in. x 9-in. or 3-qt. baking dish, layer a third of
  • the hash brown mixture and a third of the cheese; sprinkle with 1
  • tablespoon chives. Repeat layers. Top with remaining hash brown
  • mixture and cheese; dot with butter.
  • Cover and bake at 375° for 35 minutes. Uncover; bake 10-20
  • minutes longer or until edges begin to brown. Let stand for 10
  • minutes before cutting. Sprinkle with remaining chives.
© Taste of Home 2013

2 of 2

Chive & Onion Hash Brown Potatoes (continued)

Directions (continued)

  • Yield: 12 servings.
Nutrition Facts: 3/4 cup equals 285 calories, 17 g fat (11 g saturated fat), 57 mg cholesterol, 423 mg sodium, 23 g carbohydrate, 1 g fiber, 9 g protein.
© Taste of Home 2013