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Chive & Onion Hash Brown Potatoes Recipe

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Have potatoes in your pantry and don't know what to do with them? Peel and shred enough potatoes to measure 8 cups and you'll have enough to whip this family favorite together. To quickly prepare the potatoes, use a food processor fitted with a shredding disk.

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Chive & Onion Hash Brown Potatoes Recipe

Prep: 15 min. Bake: 45 min. + standing

Yield: 12 Servings

15 45 60

Ingredients

1-1/2 cups half-and-half cream
1 cup spreadable chive and onion cream cheese
2 tablespoons dried minced onion
1 teaspoon salt
1/2 teaspoon pepper
2 packages (20 ounces each) refrigerated shredded hash brown potatoes
2 cups shredded Swiss cheese
3 tablespoons minced fresh chives, divided
2 tablespoons butter, cubed

Directions

In a small saucepan, combine the first five ingredients. Cook and stir over medium heat until blended; transfer to a large bowl. Add potatoes; mix well.
In a greased 13-in. x 9-in. or 3-qt. baking dish, layer a third of the hash brown mixture and a third of the cheese; sprinkle with 1 tablespoon chives. Repeat layers. Top with remaining hash brown mixture and cheese; dot with butter.
Cover and bake at 375° for 35 minutes. Uncover; bake 10-20 minutes longer or until edges begin to brown. Let stand for 10 minutes before cutting. Sprinkle with remaining chives. Yield: 12 servings.

Nutritional Facts 3/4 cup equals 285 calories, 17 g fat (11 g saturated fat), 57 mg cholesterol, 423 mg sodium, 23 g carbohydrate, 1 g fiber, 9 g protein.

Originally published as Chive & Onion Hash Brown Potatoes in Taste of Home December/January 2012, p35

Chopped Onion Substitute

When there’s no time to chop onions, onion powder is one option. Substitute 1 tablespoon of onion powder for one medium chopped onion. For the best onion flavor, use frozen chopped onions or dried minced onion (found in the spice aisle). One tablespoon of dried minced onion equals 1/4 cup minced raw onion.

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