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These tender, browned biscuits have a subtle lemon and chive flavor that delightfully complements Very Veggie Soup. —Jim Gales, Glendale, Wisconsin
This recipe is:
Quick
Nutritional Facts 1 biscuit equals 222 calories, 13 g fat (8 g saturated fat), 43 mg cholesterol, 480 mg sodium, 23 g carbohydrate, 1 g fiber, 4 g protein.
Originally published as Chive & Lemon Biscuits in Taste of Home December/January 2009, p28
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Reviewed on Apr. 03, 2011 by katlaydee3
Loved these biscuits. Very light, flavorful and flaky.
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