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Chips Galore Cookies Recipe

Chips Galore Cookies Recipe photo by Taste of Home

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Shauna Stephens of San Diego, California knows how to make a cookie lover's dream come true! Chock-full of pecans, walnuts and three types of chips, these crisp treats will be such a hit with your family, they might not make it to the bake sale.

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Chips Galore Cookies Recipe

Prep: 10 min. + chilling Bake: 20 min./batch

Yield: 54 Servings

10 20 30

Ingredients

1 cup butter, softened
3/4 cup sugar
3/4 cup packed brown sugar
2 eggs
1 tablespoon almond extract
2-1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1-1/2 cups each semisweet chocolate chips, milk chocolate chips and vanilla or white chips
1-1/2 cups chopped pecans
1-1/2 cups chopped walnuts

Directions

In a large bowl, cream butter and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in extract. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. Combine chips and nuts; stir into dough. Cover and refrigerate for 1 hour or until easy to handle.
Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 325° for 18-20 minutes or until golden brown. Remove to wire racks to cool. Yield: 9 dozen.

Nutritional Facts 1 serving (2 each) equals 191 calories, 12 g fat (5 g saturated fat), 19 mg cholesterol, 92 mg sodium, 19 g carbohydrate, 1 g fiber, 3 g protein.

Originally published as Chips Galore Cookies in Quick Cooking July/August 2001, p54

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Chips Galore Cookies

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Reviewed on May. 16, 2013 by GrandTina

Shauna that's for sharing your recipe. I usually don't change a recipe, but I needed to use up the partial bags of chips in my baking drawer. Everything in the recipe stayed the same except I used 1 cup of butterscotch morsels, 1 cup milk chocolate morsels, 1 cup white chips, 1 & 1/2 semi-sweet morsels and a cup of dried cranberries. My husband said they were "mighty tastey".

Reviewed on May. 09, 2012 by webesmiley

Whipped these up exactly as indicated, except left out the walnuts. Just had one, a few minutes after taking the batch out of the oven--oh, so good warm! Wonder if they'll last til they actually cool down. The almond flavoring makes them different from my regular chocolate chip cookies. Think my cookies were smaller--only took 11 minutes to bake. Will definitely add this one to the cookie recipe rotation.

Reviewed on Nov. 25, 2010 by kjohnson9296

I made a few modifications: I used dark chocolate chips instead of milk chocolate, I left out the walnuts, and I used vanilla instead of almond flavoring. They turned out really well. My daughter and her friends love them! I will be making these again.