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Shauna Stephens of San Diego, California knows how to make a cookie lover's dream come true! Chock-full of pecans, walnuts and three types of chips, these crisp treats will be such a hit with your family, they might not make it to the bake sale.
This recipe is:
Quick
Nutritional Facts 1 serving (2 each) equals 191 calories, 12 g fat (5 g saturated fat), 19 mg cholesterol, 92 mg sodium, 19 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Chips Galore Cookies in Quick Cooking July/August 2001, p54
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Reviewed on May. 09, 2012 by webesmiley
Whipped these up exactly as indicated, except left out the walnuts. Just had one, a few minutes after taking the batch out of the oven--oh, so good warm! Wonder if they'll last til they actually cool down. The almond flavoring makes them different from my regular chocolate chip cookies. Think my cookies were smaller--only took 11 minutes to bake. Will definitely add this one to the cookie recipe rotation.
Reviewed on Nov. 25, 2010 by kjohnson9296
I made a few modifications: I used dark chocolate chips instead of milk chocolate, I left out the walnuts, and I used vanilla instead of almond flavoring. They turned out really well. My daughter and her friends love them! I will be making these again.
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