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“Hey, these are good!” is the surprised remark Ian Badeer often hears when he cooks or bakes for his family. “As simple as it may seem, all I do is follow directions,” says Ian, 18, of Hickman, Nebraska. “This works exceptionally well when it comes to making cookies.” He has learned to modify recipes, too, which is what he did to create his chewy Chippy Peanut Butter Cookies.
Nutritional Facts 1 serving (2 pieces) equals 308 calories, 17 g fat (9 g saturated fat), 38 mg cholesterol, 291 mg sodium, 34 g carbohydrate, 1 g fiber, 7 g protein.
Originally published as Chippy Peanut Butter Cookies in Taste of Home August/September 2006, p21
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Reviewed on Jul. 11, 2010 by lvmyhbby
I have made other peanut butter cookies before and my husband and I agree that there have the best dough. I did not have the swirl so I used half chocolate chips and half peanut butter chips. These are so good we have a hard not sneaking a few every time we walk in the kitchen. I will be making theses again soon b/c chocolate and peanut butter go great together.
Reviewed on Jul. 28, 2009 by ldray18
These turn out perfect every time and are a favorite with my family. I use a combination of whole wheat and all-purpose flour to add some nutritional value and they're great!
Reviewed on Aug. 25, 2008 by julia988
My family and friends rave about these cookies. They can't get enough of them!
Reviewed on Jul. 03, 2008 by annette thiel
This recipe is so simple, and I loved the way the dough was so light and fluffy. It was very easy to drop on the cookie sheet! I'll be sure to pass it on to my friends.
Reviewed on Jun. 03, 2008 by kcalderone1
this is great as a bar cookie!
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