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“Hey, these are good!” is the surprised remark Ian Badeer often hears when he cooks or bakes for his family. “As simple as it may seem, all I do is follow directions,” says Ian, 18, of Hickman, Nebraska. “This works exceptionally well when it comes to making cookies.” He has learned to modify recipes, too, which is what he did to create his chewy Chippy Peanut Butter Cookies.
Nutritional Facts 1 serving (2 pieces) equals 308 calories, 17 g fat (9 g saturated fat), 38 mg cholesterol, 291 mg sodium, 34 g carbohydrate, 1 g fiber, 7 g protein.
Originally published as Chippy Peanut Butter Cookies in Taste of Home August/September 2006, p21
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Reviewed on Nov. 15, 2011 by Suemanda
Delicious and addictive.
Reviewed on Aug. 31, 2011 by BarbraRenee
<p>These cookies are awesome! We halve the sugar amounts and they are still amazing. When out of the swirled chips, any will do. This is my boys' favorite recipe to make.</p>
Reviewed on Jul. 29, 2011 by NAB1
I made these cookies for a potluck and everyone loved them! I reduced the amount of white sugar by 2 tablespoons and they were the perfect. I will make these as often as I can!
Reviewed on May. 26, 2011 by cwegner52
These are wonderful! Didn't have the swirl chips so used semi-sweet and peanut butter chips. Great mix of peanut butter and chocolate - who doesn't love that?!
Reviewed on May. 02, 2011 by trujinx
Love ! Used crunchy peanut butter for some added nuts and used milk chocolate chips. These came out very chewy... but flat. (I researched and they say that using butter flavored Crisco, in equal amounts to the butter in this recipe, will make these cookies thick. I will try that next time) The flavor of these cookies is outstanding !
Reviewed on Mar. 14, 2011 by sweigam
Amazing! My family keeps coming back for more. Used milk chocolate chips.
Reviewed on Feb. 28, 2011 by valparry
This is a fantastic peanut butter cookie recipe. I make it often and am always asked for the recipe. This is my family's favorite peanut butter cookie now. Great Job Ian!!
Reviewed on Feb. 16, 2011 by Daisy Dew
I have made these cookies over and over again! I can't get the chocolate and peanut butter swirled chips so I subsitute semisweet chocolate chips. They are fabulous!!! One of my friends said these are her absolute favorite cookies of all time. Definitely delicious and very simple to make!
Reviewed on Jan. 09, 2011 by kathyfrance
these are fabulous!
Reviewed on Nov. 19, 2010 by Jennifer6
These were so tasty and good! I did not have the swirled milk chocolate and peanut butter chips so I just used semi-sweet chocolate chips instead. Delicious and moist.
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