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“Hey, these are good!” is the surprised remark Ian Badeer often hears when he cooks or bakes for his family. “As simple as it may seem, all I do is follow directions,” says Ian, 18, of Hickman, Nebraska. “This works exceptionally well when it comes to making cookies.” He has learned to modify recipes, too, which is what he did to create his chewy Chippy Peanut Butter Cookies.
Nutritional Facts 1 serving (2 pieces) equals 308 calories, 17 g fat (9 g saturated fat), 38 mg cholesterol, 291 mg sodium, 34 g carbohydrate, 1 g fiber, 7 g protein.
Originally published as Chippy Peanut Butter Cookies in Taste of Home August/September 2006, p21
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Reviewed on Apr. 23, 2013 by BruJoy
Just made these cookies this morning and they are easy and delicious. I used all peanut butter chips. Yum!
Reviewed on Mar. 18, 2013 by wintermom9597
Used semi-sweet chocolate chips because I didn't feel like running to the store. The cookies are delicious!
Reviewed on Nov. 20, 2012 by ad554836
These were very yummy. I made them with semi-sweet chocolate chips instead of the swirled.
Reviewed on Oct. 29, 2012 by vwgirl9
Very yummy
Reviewed on Oct. 17, 2012 by drufen
Great cookies! Didn't think my husband liked peanut butter cookies but he enjoyed these. I like the soft texture and they didn't go flat. This recipe is a keeper!
Reviewed on Apr. 09, 2012 by Margie59
These were a big hit with my Cookie Monsters!
Reviewed on Mar. 23, 2012 by littlebeaver
Quick and easy ~ YUMMY!!!
Reviewed on Jan. 26, 2012 by SuperTomato
Delicious!
Reviewed on Jan. 02, 2012 by poptartsrock
I used chopped up mini peanut butter cups :) I am so glad these were so good cause I made a bunch.
Reviewed on Dec. 11, 2011 by jesskat3
this recipe is so good & easy. i love it.
Reviewed on Nov. 15, 2011 by Suemanda
Delicious and addictive.
Reviewed on Aug. 31, 2011 by BarbraRenee
<p>These cookies are awesome! We halve the sugar amounts and they are still amazing. When out of the swirled chips, any will do. This is my boys' favorite recipe to make.</p>
Reviewed on Jul. 29, 2011 by NAB1
I made these cookies for a potluck and everyone loved them! I reduced the amount of white sugar by 2 tablespoons and they were the perfect. I will make these as often as I can!
Reviewed on May. 26, 2011 by cwegner52
These are wonderful! Didn't have the swirl chips so used semi-sweet and peanut butter chips. Great mix of peanut butter and chocolate - who doesn't love that?!
Reviewed on May. 02, 2011 by trujinx
Love ! Used crunchy peanut butter for some added nuts and used milk chocolate chips. These came out very chewy... but flat. (I researched and they say that using butter flavored Crisco, in equal amounts to the butter in this recipe, will make these cookies thick. I will try that next time) The flavor of these cookies is outstanding !
Reviewed on Mar. 14, 2011 by sweigam
Amazing! My family keeps coming back for more. Used milk chocolate chips.
Reviewed on Feb. 28, 2011 by valparry
This is a fantastic peanut butter cookie recipe. I make it often and am always asked for the recipe. This is my family's favorite peanut butter cookie now. Great Job Ian!!
Reviewed on Feb. 16, 2011 by Daisy Dew
I have made these cookies over and over again! I can't get the chocolate and peanut butter swirled chips so I subsitute semisweet chocolate chips. They are fabulous!!! One of my friends said these are her absolute favorite cookies of all time. Definitely delicious and very simple to make!
Reviewed on Jan. 09, 2011 by kathyfrance
these are fabulous!
Reviewed on Nov. 19, 2010 by Jennifer6
These were so tasty and good! I did not have the swirled milk chocolate and peanut butter chips so I just used semi-sweet chocolate chips instead. Delicious and moist.
Reviewed on Jul. 11, 2010 by lvmyhbby
I have made other peanut butter cookies before and my husband and I agree that there have the best dough. I did not have the swirl so I used half chocolate chips and half peanut butter chips. These are so good we have a hard not sneaking a few every time we walk in the kitchen. I will be making theses again soon b/c chocolate and peanut butter go great together.
Reviewed on Jul. 28, 2009 by ldray18
These turn out perfect every time and are a favorite with my family. I use a combination of whole wheat and all-purpose flour to add some nutritional value and they're great!
Reviewed on Aug. 25, 2008 by julia988
My family and friends rave about these cookies. They can't get enough of them!
Reviewed on Jul. 03, 2008 by annette thiel
This recipe is so simple, and I loved the way the dough was so light and fluffy. It was very easy to drop on the cookie sheet! I'll be sure to pass it on to my friends.
Reviewed on Jun. 03, 2008 by kcalderone1
this is great as a bar cookie!
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