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Chippy Peanut Butter Cookies Recipe

Chippy Peanut Butter Cookies Recipe photo by Taste of Home

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“Hey, these are good!” is the surprised remark Ian Badeer often hears when he cooks or bakes for his family. “As simple as it may seem, all I do is follow directions,” says Ian, 18, of Hickman, Nebraska. “This works exceptionally well when it comes to making cookies.” He has learned to modify recipes, too, which is what he did to create his chewy Chippy Peanut Butter Cookies.

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Chippy Peanut Butter Cookies Recipe

Prep: 25 min. Bake: 15 min./batch

Yield: 24 Servings

25 15 40

Ingredients

1 cup butter, softened
1 cup creamy peanut butter
1 cup sugar
1 cup packed brown sugar
2 eggs
1 teaspoon vanilla extract
2-1/4 cups all-purpose flour
2 teaspoons baking soda
1/4 teaspoon salt
1 package (10 ounces) swirled milk chocolate and peanut butter chips

Directions

In a large bowl, cream the butter, peanut butter and sugars until light and fluffy. Beat in eggs and vanilla. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. Stir in chips.
Drop by rounded tablespoonfuls onto ungreased baking sheets. Bake at 350° for 12-15 minutes or until golden brown. Cool for 2 minutes before removing to wire racks. Yield: about 4 dozen.

Editor’s Note: This recipe was tested with Nestle swirled milk chocolate and peanut butter chips.

Nutritional Facts 1 serving (2 pieces) equals 308 calories, 17 g fat (9 g saturated fat), 38 mg cholesterol, 291 mg sodium, 34 g carbohydrate, 1 g fiber, 7 g protein.

Originally published as Chippy Peanut Butter Cookies in Taste of Home August/September 2006, p21

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Reviews for Chippy Peanut Butter Cookies

Chippy Peanut Butter Cookies

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Reviewed on Apr. 23, 2013 by BruJoy

Just made these cookies this morning and they are easy and delicious. I used all peanut butter chips. Yum!

Reviewed on Mar. 18, 2013 by wintermom9597

Used semi-sweet chocolate chips because I didn't feel like running to the store. The cookies are delicious!

Reviewed on Nov. 20, 2012 by ad554836

These were very yummy. I made them with semi-sweet chocolate chips instead of the swirled.

Reviewed on Oct. 29, 2012 by vwgirl9

Very yummy

Reviewed on Oct. 17, 2012 by drufen

Great cookies! Didn't think my husband liked peanut butter cookies but he enjoyed these. I like the soft texture and they didn't go flat. This recipe is a keeper!

Reviewed on Apr. 09, 2012 by Margie59

These were a big hit with my Cookie Monsters!

Reviewed on Mar. 23, 2012 by littlebeaver

Quick and easy ~ YUMMY!!!

Reviewed on Jan. 26, 2012 by SuperTomato

Delicious!

Reviewed on Jan. 02, 2012 by poptartsrock

I used chopped up mini peanut butter cups :) I am so glad these were so good cause I made a bunch.

Reviewed on Dec. 11, 2011 by jesskat3

this recipe is so good & easy. i love it.

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