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Chippy Cookie Mix

Chippy Cookie Mix
I heard this recipe on television talk show years ago and it is one of my favorite recipes now.—Julie D. Winn, Salem, Ohio
140 ServingsPrep: 15 min. Bake: 15 min./batch

Ingredients

  • 4 cups all-purpose flour
  • 2 cups sugar
  • 2 cups packed brown sugar
  • 2 cups quick-cooking oats
  • 2 cups crisp rice cereal
  • 2 cups (12 ounces) semisweet chocolate chips
  • 1 package (10 to 12 ounces) vanilla or white chips
  • 1 cup chopped pecans
  • ADDITIONAL INGREDIENTS (for each batch):
  • 1/2 cup butter-flavored shortening
  • 1 egg

Directions

  • In a very large bowl, combine the flour, sugars and oats. Add the
  • cereal, chips and pecans; stir until thoroughly combined. Place
  • 2-3/4 cups each in five small resealable plastic bags. Store in the
  • refrigerator until ready to use. Yield: 5 batches.
  • To prepare cookies: In a small bowl, beat shortening and egg until
  • blended. Add 2-3/4 cups cookie mix and mix well. Roll into 1-1/4-in.
  • balls.
  • Place 2 in. apart on greased baking sheets. Bake at 350° for
  • 12-14 minutes or until lightly browned. Cool for 2 minutes before
  • removing from pans to wire racks. Yield: 28 cookies per batch.
© Taste of Home 2013

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Chippy Cookie Mix (continued)

Nutrition Facts: 1 cookie equals 116 calories, 6 g fat (2 g saturated fat), 8 mg cholesterol, 10 mg sodium, 14 g carbohydrate, 1 g fiber, 1 g protein. Diabetic Exchanges: 1 starch, 1 fat.
© Taste of Home 2013