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Chippy Blond Brownies Recipe

Chippy Blond Brownies Recipe photo by Taste of Home

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If you love chocolate and butterscotch, you won't be able to resist these chewy brownies. I often include this recipe inside a baking dish as a wedding present. Everyone, young and old, enjoys these sweet treats. -Anna Jean Allen West Liberty, Kentucky

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Chippy Blond Brownies Recipe

Prep: 15 min. Bake: 25 min.

Yield: 24 Servings

15 25 40

Ingredients

6 tablespoons butter, softened
1 cup packed brown sugar
2 eggs
1 teaspoon vanilla extract
1-1/4 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 cup (6 ounces) semisweet chocolate chips
1/2 cup chopped pecans

Directions

In a large bowl, cream butter and brown sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder and salt; gradually add to creamed mixture. Stir in the chocolate chips and pecans.
Spread into a greased 11-in. x 7-in. baking pan. Bake at 350° for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Yield: 2 dozen.

Nutritional Facts 1 serving (1 each) equals 141 calories, 7 g fat (3 g saturated fat), 25 mg cholesterol, 104 mg sodium, 19 g carbohydrate, 1 g fiber, 2 g protein.

Originally published as Chippy Blond Brownies in Taste of Home April/May 2004, p37

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Reviews for Chippy Blond Brownies

Chippy Blond Brownies

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Reviewed on Jun. 03, 2012 by Iraidasantana

Yessss we loved brownies, thanks!

Reviewed on Jun. 03, 2012 by Iraidasantana

Ipdier@hotmail.com

Reviewed on May. 07, 2012 by SouthernSweetheart23

VERY VERY VERY GOOD! Tastes like a gaint chocolate chip cookie!

Reviewed on Jan. 09, 2012 by jdhennessey

These had a good taste, but once they were cool, they were crispy and crumbly, not chewy. I did use a Pampered Chef bar pan (stone). Not sure if that made a difference. They were yummy when they were warm.

Reviewed on Oct. 31, 2011 by nkv16

I make these all the time as an easier substitute for cookies. They are very simple to bake quickly and have a great flavor. I always bring home an empty pan when I take these to picnics and potlucks. They are especially good warm!