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Chipped Beef on Toast Recipe

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Jane Fry of Lancaster, Pennsylvania shares this fast-to-fix dish that makes a hearty breakfast or light lunch. A creamy sauce prepared in the microwave coats convenient packaged dried beef and is served over toast.

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Chipped Beef on Toast Recipe

Prep/Total Time: 10 min.

Yield: 4 Servings

10 10

Ingredients

1/4 cup butter, cubed
1/4 cup all-purpose flour
2 cups milk
2 packages (2-1/2 ounces each) thinly sliced dried beef
4 slices bread, toasted and halved

Directions

In a microwave-safe bowl, microwave butter on high for 35 seconds or until melted. Stir in flour until smooth. Gradually stir in milk.
Microwave, uncovered, on high for 2-3 minutes or until thickened, stirring every minute. Stir in beef; cook on high for 1 minute or until heated through. Serve on toast. Yield: 4 servings.

Editor's Note: This recipe was tested in a 1,100-watt microwave.

Nutritional Facts 1 serving (1 each) equals 300 calories, 17 g fat (10 g saturated fat), 55 mg cholesterol, 925 mg sodium, 24 g carbohydrate, 1 g fiber, 12 g protein.

Originally published as Chipped Beef on Toast in Quick Cooking May/June 2000, p11

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Reviews for Chipped Beef on Toast (7)

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Chipped Beef on Toast

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Reviewed on Feb. 03, 2012 by Idontcarewhatmyscreennameis

I only gave this a "Good" because it was terribly salty. I'm sure it was the brand of dried beef. Otherwise it was what I remember Ma making, except she always put peas in it. I will make this again and try to find a reduce sodium dried beef.

Reviewed on Nov. 05, 2011 by Ellen M

I haven't made this for years and today my hubby suggested it. He had always liked this. I add a little worcestershire sauce for flavor. Great on a cold day.

Reviewed on Dec. 24, 2010 by dalan

Absolutely delicious!

Reviewed on Oct. 02, 2009 by cathybarnes

I remember when my grandma made this for me as a kid and I loved it!! I have been searching for this recipe for awhile and was so excited to find it on here!! It is just like a blast from the past!

CBarnes

Reviewed on Jun. 23, 2009 by floridadaze

I like to add chopped onions and parsley. It is good over biscuits or toast.

Reviewed on Mar. 14, 2009 by posmom

I love this recipe--I tried it the first time it was published--that issue of Quick Cooking is permantly bend open to this page.It's super easy and fast. I remember when Mom made this for us kids, I was the one to always stir the white sauce. As a kid it always seemed to take forever to thicken. This is fast and none of the extended stirring.

Reviewed on Nov. 21, 2008 by ablack630

My mom used to make big batches of this except she'd replace the chipped beef with diced hard-boiled eggs and then add a spoonful of miracle whip. As a kid we loved it when Mom made creamed eggs on toast for supper.