Chipotle Smashed Sweet Potatoes
Cooking for 2
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Danielle Williams of Westville, Oklahoma submitted the recipe for this smoky, buttery sweet potato mash. The chipotle pairs nicely with the spuds, and the creamy texture is delightful.
SERVINGS: 2
CATEGORY: Lower Fat
METHOD: Other stovetop
TIME: Prep/Total Time: 30 min.
Ingredients:
- 1 large sweet potato, peeled and quartered
- 1 tablespoon 2% milk
- 2 teaspoons butter
- 1 teaspoon minced chipotle pepper in adobo sauce
- 1/8 teaspoon salt
- Dash pepper
Directions:
Place sweet potato in a small saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender.
Drain and return to the pan. Add milk, butter, chipotle pepper, salt and pepper; coarsely mash. Yield: 2 servings.