Chipotle Smashed Sweet Potatoes Recipe

Chipotle Smashed Sweet Potatoes Recipe photo by Taste of Home

Be the first to write a review

Rate recipe

Danielle Williams of Westville, Oklahoma submitted the recipe for this smoky, buttery sweet potato mash. The chipotle pairs nicely with the spuds, and the creamy texture is delightful.

This recipe is:

Quick

[X]

Rate Chipotle Smashed Sweet Potatoes Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Chipotle Smashed Sweet Potatoes Recipe

Prep/Total Time: 30 min.

Yield: 2 Servings

10 20 30

Ingredients

1 large sweet potato, peeled and quartered
1 tablespoon 2% milk
2 teaspoons butter
1 teaspoon minced chipotle pepper in adobo sauce
1/8 teaspoon salt
Dash pepper

Directions

Place sweet potato in a small saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender.
Drain and return to the pan. Add milk, butter, chipotle pepper, salt and pepper; coarsely mash. Yield: 2 servings.

Nutritional Facts 2/3 cup equals 136 calories, 4 g fat (3 g saturated fat), 11 mg cholesterol, 219 mg sodium, 23 g carbohydrate, 3 g fiber, 2 g protein. Diabetic Exchanges: 1-1/2 starch, 1/2 fat.

Originally published as Chipotle Smashed Sweet Potatoes in Cooking for 2 Winter 2008, p26