Chipotle Sliders Recipe

Chipotle Sliders Recipe photo by Taste of Home

Read reviews (19)

Rate recipe

This recipe has to be the ultimate in a fast-fixing mini burger with simply fabulous flavor! Creamy mayo, cheese and sweet Hawaiian rolls help tame the heat of the chipotle peppers. —Shawn Singleton, Vidor, Texas

This recipe is:

Contest Winning

Quick

[X]

Rate Chipotle Sliders Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Chipotle Sliders Recipe

Prep/Total Time: 30 min.

Yield: 10 Servings

20 10 30

Ingredients

1 package (12 ounces) Hawaiian sweet rolls, divided
1 teaspoon salt
1/2 teaspoon pepper
8 teaspoons minced chipotle peppers in adobo sauce, divided
1-1/2 pounds ground beef
XKick-up the flavor
With Johnsonville Italian Sausage.
Featured Sponsor
10 slices pepper Jack cheese
1/2 cup mayonnaise

Directions

Place 2 rolls in a food processor; process until crumbly. Transfer to a large bowl; add the salt, pepper and 6 teaspoons chipotle peppers. Crumble beef over mixture and mix well. Shape into 10 patties.
Grill burgers, covered, over medium heat for 3-4 minutes on each side or until a thermometer reads 160° and juices run clear. Top with cheese. Grill 1 minute longer or until cheese is melted.
Split remaining rolls and grill, cut side down, over medium heat for 30-60 seconds or until toasted. Combine mayonnaise and remaining chipotle peppers; spread over roll bottoms. Top each with a burger. Replace roll tops. Yield: 10 sliders.

Nutritional Facts 1 slider equals 377 calories, 25 g fat (8 g saturated fat), 67 mg cholesterol, 710 mg sodium, 16 g carbohydrate, 1 g fiber, 20 g protein.

Originally published as Chipotle Sliders in Simple & Delicious June/July 2010, p33