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Chipotle Sliders Recipe

Chipotle Sliders Recipe photo by Taste of Home

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This recipe has to be the ultimate in a fast-fixing mini burger with simply fabulous flavor! Creamy mayo, cheese and sweet Hawaiian rolls help tame the heat of the chipotle peppers. —Shawn Singleton, Vidor, Texas

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Chipotle Sliders Recipe

Prep/Total Time: 30 min.

Yield: 10 Servings

20 10 30

Ingredients

1 package (12 ounces) Hawaiian sweet rolls, divided
1 teaspoon salt
1/2 teaspoon pepper
8 teaspoons minced chipotle peppers in adobo sauce, divided
1-1/2 pounds ground beef
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With Johnsonville Italian Sausage.
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10 slices pepper Jack cheese
1/2 cup mayonnaise

Directions

Place 2 rolls in a food processor; process until crumbly. Transfer to a large bowl; add the salt, pepper and 6 teaspoons chipotle peppers. Crumble beef over mixture and mix well. Shape into 10 patties.
Grill burgers, covered, over medium heat for 3-4 minutes on each side or until a thermometer reads 160° and juices run clear. Top with cheese. Grill 1 minute longer or until cheese is melted.
Split remaining rolls and grill, cut side down, over medium heat for 30-60 seconds or until toasted. Combine mayonnaise and remaining chipotle peppers; spread over roll bottoms. Top each with a burger. Replace roll tops. Yield: 10 sliders.

Nutritional Facts 1 slider equals 377 calories, 25 g fat (8 g saturated fat), 67 mg cholesterol, 710 mg sodium, 16 g carbohydrate, 1 g fiber, 20 g protein.

Originally published as Chipotle Sliders in Simple & Delicious June/July 2010, p33

Sweet Red Wine

Enjoy this recipe with a sweet red wine.

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Reviews for Chipotle Sliders

Chipotle Sliders

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(1-10) of 19 reviews

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Reviewed on Jun. 20, 2012 by Wingding52

Great recipe. I always use King's, Hawaiian sweet rolls to make sliders, no mater what the recipe. Great size to serve all your friends(by the bag).

Reviewed on May. 28, 2012 by dandydarlin

Was a great hit at our recent Memorial Day cookout. I'm not a big fan of hot and spicy, but this was hot enough for a kick, but not so hot to cause a break out in sweat. Definitely making again!

Reviewed on Mar. 15, 2012 by kglover1885

Very good! My family loved them.

Reviewed on Dec. 30, 2011 by cheryllynnjacob

Made these for football super bowl party and they were a hit! Definitely plan on making again.

Reviewed on Dec. 04, 2011 by pettymama

I made these for a Christmas get together and everyone who like things spicy, LOVED these.

Reviewed on Aug. 23, 2011 by comawhite

Have made SEVERAL times!

Reviewed on Jul. 15, 2011 by jbg

Wow! Super yummy and easy. I did a half recipe and was able to make 8 patties, which were perfect size for the buns. Also, used ranch dressing and BBQ sauce instead of the mayo/chipotle dressing.

Reviewed on Jun. 14, 2011 by Mandakay117

This was pretty good. I made it with ground turkey instead of beef & olive oil mayo instead of it's full-fat cousin. Next time I will pilse the chipotle in a blender.

Reviewed on Jun. 06, 2011 by Salffg22

I love this recipe but I add some spanish paprika to the mixture to get some smokey flavor also.

Reviewed on Jun. 06, 2011 by wombatt

VERY LITTLE HEAT COMES FROM THE CHEESE SO USE IT.

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