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This recipe has to be the ultimate in a fast-fixing mini burger with simply fabulous flavor! Creamy mayo, cheese and sweet Hawaiian rolls help tame the heat of the chipotle peppers. —Shawn Singleton, Vidor, Texas
This recipe is:
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Quick
Nutritional Facts 1 slider equals 377 calories, 25 g fat (8 g saturated fat), 67 mg cholesterol, 710 mg sodium, 16 g carbohydrate, 1 g fiber, 20 g protein.
Originally published as Chipotle Sliders in Simple & Delicious June/July 2010, p33
Medium-Bodied White Wine
Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer
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Reviewed on Mar. 15, 2012 by kglover1885
Very good! My family loved them.
Reviewed on Dec. 30, 2011 by cheryllynnjacob
Made these for football super bowl party and they were a hit! Definitely plan on making again.
Reviewed on Dec. 04, 2011 by pettymama
I made these for a Christmas get together and everyone who like things spicy, LOVED these.
Reviewed on Aug. 23, 2011 by comawhite
Have made SEVERAL times!
Reviewed on Jul. 15, 2011 by jbg
Wow! Super yummy and easy. I did a half recipe and was able to make 8 patties, which were perfect size for the buns. Also, used ranch dressing and BBQ sauce instead of the mayo/chipotle dressing.
Reviewed on Jun. 14, 2011 by Mandakay117
This was pretty good. I made it with ground turkey instead of beef & olive oil mayo instead of it's full-fat cousin. Next time I will pilse the chipotle in a blender.
Reviewed on Jun. 06, 2011 by Salffg22
I love this recipe but I add some spanish paprika to the mixture to get some smokey flavor also.
Reviewed on Jun. 06, 2011 by wombatt
VERY LITTLE HEAT COMES FROM THE CHEESE SO USE IT.
Reviewed on May. 04, 2011 by BrittneyR
These were fantastic!!! Will definitely be making again!
Reviewed on Jan. 09, 2011 by ucfchik1
Very good :) Very spicy - will try Monterey Jack Cheese instead of Pepper Jack next time!
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