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I grow a huge garden every year to help feed my family of seven. My sister shared this recipe with me as a way to use up my bounty of tomatoes. You can also puree the mixture to create a barbecue sauce for meats.Jean Kennedy, Walton, Oregon
Editor's Note: The processing time listed is for altitudes of 1,000 feet or less. For altitudes up to 3,000 feet, add 5 minutes; 6,000 feet, add 10 minutes; 8,000 feet, add 15 minutes; 10,000 feet, add 20 minutes.
Nutritional Facts 1/4 cup equals 52 calories, trace fat (trace saturated fat), 0 cholesterol, 221 mg sodium, 12 g carbohydrate, 1 g fiber, 1 g protein.
Originally published as Chipotle Sauce in
Taste of Home's Holiday & Celebrations Cookbook
Annual 2010, p216
Sweet Red Wine
Enjoy this recipe with a sweet red wine.
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