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Chipotle Roast Beef Sandwiches Recipe

Chipotle Roast Beef Sandwiches Recipe photo by Taste of Home

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Rustic ciabatta bread is the perfect match for tender roast beef and bold blue cheese and chipotle in this easy, tasty recipe. Andre Houseknecht - South Williamsport, Pennsylvania

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Chipotle Roast Beef Sandwiches Recipe

Prep/Total Time: 25 min.

Yield: 4 Servings

20 5 25

Ingredients

1 loaf (14 ounces) ciabatta bread, halved lengthwise
2/3 cup mayonnaise
1 tablespoon chopped chipotle pepper in adobo sauce
1 small garlic clove, minced
1 teaspoon lime juice
1/4 teaspoon pepper
1/8 teaspoon salt
1/2 cup crumbled blue cheese
3/4 pound sliced deli roast beef
1 small onion, thinly sliced
1 medium tomato, sliced
4 lettuce leaves

Directions

Place bread, cut side up, on a baking sheet. Broil 3-4 in. from the heat for 2-3 minutes or until toasted.
Meanwhile, in a small bowl, combine the mayonnaise, chipotle pepper, garlic, lime juice, pepper and salt; spread over cut sides of bread. Sprinkle bottom half with blue cheese. Layer with roast beef, onion, tomato and lettuce; replace top. Cut into four sandwiches. Yield: 4 servings.

Nutritional Facts 1 sandwich equals 727 calories, 40 g fat (8 g saturated fat), 73 mg cholesterol, 1,487 mg sodium, 66 g carbohydrate, 4 g fiber, 30 g protein.

Originally published as Chipotle Roast Beef Sandwiches in Simple & Delicious May 2010, p31

Full-Bodied Red Wine

Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.

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Reviews for Chipotle Roast Beef Sandwiches

Chipotle Roast Beef Sandwiches

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(1-8) of 8 reviews

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Reviewed on Jun. 04, 2012 by mtappendorf

Wonderful flavor! Will make again

Reviewed on May. 26, 2012 by micheleclow

I try so many recipes, it's always disappointing when they don't turn out as good as it looks. This was definitely not case. These are absolutely delicious. My family loved them. They are great for lunch or dinner. I've made this several times and nobody ever tires of it.

Reviewed on Apr. 09, 2011 by sulynn051467

My family is not a fan of spicy stuff so left off the chipotle and still delicious! Definitely making again!

Reviewed on Aug. 06, 2010 by anjipanjii

Not a fan of blue cheese, but this sandwich is great! Definitely a keeper.

Reviewed on Jun. 24, 2010 by reneemossco

Yum....made with an onion roll! Might want to smash up your blue cheese chunks so they aren't overpowering!

Reviewed on Jun. 17, 2010 by Jeeper

Yum! I cut the spread in half to make the sandwhich lighter. Still yummy!

Reviewed on Apr. 25, 2010 by tuscalooso

Excellent recipe! Beats a restaurant style sandwich by far!!!

Reviewed on Apr. 19, 2010 by thehippogirl

This recipe far surpassed our expectations! We absolutely love this sandwich! YUM!! (followed directions exactly!) Thanks!!